Recipes
When your favorite party meal becomes your favorite Super Bowl app, that's pizza dip! This gooey, baked and broiled party dip is all about the cheese: cream cheese for a dip base, mozzarella for a melted cheese pull, and parmesan for fantastic flavor. A cast-iron skillet is the perfect vessel here—wide enough to brown the entire top layer of cheese under the broiler and deep enough to layer the marinara, cheeses, and toppings!
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National Homemade Soup Day is tomorrow! Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter!
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It is National Chocolate Cake day! Give this recipe a shot as it will surely be a unique and delicious cake! Make sure to use your KitchInventions products to help you out while preparing this dessert!
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It is National Cheese Lovers Day! Do yourself a favor and use a Pan Buddy™ with your skillet! Cast iron gets very, very hot. After burning my hand one too many times, I learned. I always use two potholders AND both hands when picking up a my cast-iron pan. I'm afraid I might burn my hand or drop my skillet! It could happen...
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Did you know it is National Gluten-Free Day? You will fall in love with this delicious cornbread recipe. The crisp exterior and soft, moist inside, covered in a thick layer of creamy butter and honey will have you hooked! When you are in need of the warm fuzzies, bake a loaf and eat way too many pieces while it’s still warm from the cast-iron skillet.
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