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It's National Oyster day and what better was to celebrate than with this dish! This gratin is delicious because the sweet oysters release their juices to blend with the cheesy pool of joy under a golden and bubbly crust. Serve with pieces of crusty sourdough.
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Feijoada is a traditional Brazilian black bean stew that maintains the rich smoky flavors. Famous in Brazil, this dish is based on additional meats, including sausages and is served over boiled brown or basmati rice.  It is very good and...
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The Peruvian ceviche is very popular and appreciated by the people of Latin America. It is a very fresh recipe full of flavor and rich in benefits. After making this recipe, you will find that the shrimp ceviche recipe is...
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