Recipes
It is National Bake Day! Try this baked ziti! This hearty combination of pasta, tomato sauce and gooey cheese, can be time-consuming. We were looking to streamline this dish, achieving the same delicious results in less time. Our first priority was the sauce. We used a hot cast-iron skillet to get a nice blistery char on grape tomatoes, bringing a deep, caramelized flavor to the sauce.
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This easy dessert takes no time and the whole is greater than the sum of its parts. Wondering about the coconut oil? It serves two functions. 1. It thins the chocolate slightly, making it easier to dip the Oreos. 2. It helps the chocolate set much more quickly in the fridge. It's a win/win!
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It is National Pastry Day and this Chicken Pot pie using a puff pastry is having our mouths water uncontrollably. We hope that you will enjoy it as much as we did!
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It's National Fritter Day and what better way to celebrate than with this delicious vegan recipe. These are a great appetizer that your guests will surely remember.
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It's National Eat with a Friend day and who doesn't love beer and buffalo chicken. This buffalo chicken dip gets an upgrade with the malty taste of beer! When you can’t decide which game day dip to make, pull an audible and serve two of the best together with this winning beer cheese and buffalo chicken dip recipe. Just mix up a bunch of melted cheeses, buffalo sauce, shredded chicken, and a crisp beer.
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